Maple Cinnamon Apple Sauce
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Ingredients
- 6 McIntosh or other tart apples (peeled and cut into 1-inch pieces)
- 2 Golden Delicious or other sweet apple (peeled and cut into 1-inch pieces)
- 1/4 cup water
- 2 Tbsp. pure maple syrup
- 1/2 tsp. ground cinnamon
Instructions
- Combine apple pieces and water in a large saucepan.
- Bring to a boil, then reduce heat to maintain a simmer.
- Cover and cook, stirring once or twice, until the apples are very soft and falling apart, about 30 minutes.
- Mash the apples to the desired consistency and stir in maple syrup and cinnamon.
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