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Hot Potato Cauliflower Salad

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Course: Side Dish
Servings: 6


  • 1 lb. potatoes diced
  • 1/2 head cauliflower cut into small florets (or 12-oz. bag of pre-cut cauliflower florets)
  • 1 bell pepper diced (any color)
  • 1 bunch green onions
  • 2 Tbsp. canola or olive oil
  • 2 Tbsp. honey
  • 2 tsp. ground mustard
  • 1/4 cup apple cider vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper


  • Place potatoes and cauliflower in a steamer basket. Steam for 15 minutes or until vegetables are tender.
  • Meanwhile, whisk together the oil, honey, ground mustard, vinegar, salt and pepper in a large bowl.
  • Add bell pepper and green onions to the vinaigrette and mix.
  • Once potatoes and cauliflower are tender, mix with all ingredients while still hot.
  • Serve immediately.
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