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Hot Potato Cauliflower Salad

Print Recipe
Course Side Dish
Servings 6
Calories 150

Ingredients

  • 1 lb. potatoes (diced)
  • 1/2 head cauliflower (cut into small florets, or 12-oz. bag of pre-cut cauliflower florets)
  • 1 bell pepper (diced, any color)
  • 1 bunch green onions
  • 2 Tbsp. canola or olive oil
  • 2 Tbsp. honey
  • 2 tsp. ground mustard
  • 1/4 cup apple cider vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  • Place potatoes and cauliflower in a steamer basket. Steam for 15 minutes or until vegetables are tender.
  • Meanwhile, whisk together the oil, honey, ground mustard, vinegar, salt and pepper in a large bowl.
  • Add bell pepper and green onions to the vinaigrette and mix.
  • Once potatoes and cauliflower are tender, mix with all ingredients while still hot.
  • Serve immediately.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 101mg | Potassium: 539mg | Fiber: 3g | Sugar: 7g | Vitamin A: 664IU | Vitamin C: 64mg | Calcium: 30mg | Iron: 1mg