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Greek Yogurt Chocolate Muffins

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Course: Breakfast, Dessert, Snack
Prep Time: 10 minutes
Cook Time: 16 minutes
Servings: 12 muffins
Calories: 130kcal

Ingredients

Dry Ingredients

  • 1 cup whole wheat flour (or all-purpose flour)
  • ½ cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. cinnamon (optional, but boosts flavor)

Wet Ingredients

  • ¾ cup plain Greek yogurt
  • 2 eggs
  • ⅓ cup pure maple syrup (or honey)
  • ¼ cup milk (any kind)
  • 2 Tbsp. vegetable oil
  • 1 tsp. vanilla extract

Mix-Ins

  • ⅓ cup chocolate chips of your choice (dark, semi-sweet, milk)

Instructions

  • Preheat oven to 350°F. Line a muffin tin with paper liners or lightly grease.
  • In a large bowl, whisk together dry ingredients.
  • In a separate bowl, whisk together Greek yogurt, eggs, maple syrup, milk, oil and vanilla until smooth.
  • Pour wet ingredients into dry and stir gently until just combined. Do not overmix.
  • Fold in chocolate chips.
  • Divide batter evenly into 12 muffin cups.
  • Bake 16-20 minutes, or until a toothpick inserted comes out mostly clean.
  • Cool 5 minutes in the pan.

Nutrition

Calories: 130kcalCarbohydrates: 19gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 1mgSodium: 236mgPotassium: 177mgFiber: 3gSugar: 8gVitamin A: 11IUVitamin C: 0.03mgCalcium: 68mgIron: 1mg
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Nutrition Facts
Greek Yogurt Chocolate Muffins
Amount per Serving
Calories
130
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
236
mg
10
%
Potassium
 
177
mg
5
%
Carbohydrates
 
19
g
6
%
Fiber
 
3
g
13
%
Sugar
 
8
g
9
%
Protein
 
5
g
10
%
Vitamin A
 
11
IU
0
%
Vitamin C
 
0.03
mg
0
%
Calcium
 
68
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.