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–+ servings

Greek Yogurt Chocolate Muffins

Print Recipe
Course Breakfast, Dessert, Snack
Keyword muffin, healthy muffin, chocolate, chocolate chips, greek yogurt
Prep Time 10 minutes
Cook Time 16 minutes
Servings 12 muffins
Calories 130

Ingredients

Dry Ingredients

  • 1 cup whole wheat flour (or all-purpose flour)
  • ½ cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. cinnamon (optional, but boosts flavor)

Wet Ingredients

  • ¾ cup plain Greek yogurt
  • 2 eggs
  • ⅓ cup maple syrup (or honey)
  • ¼ cup milk (any kind)
  • 2 Tbsp. vegetable oil
  • 1 tsp. vanilla extract

Mix-Ins

  • ⅓ cup chocolate chips of your choice (dark, semi-sweet, milk)

Instructions

  • Preheat oven to 350°F. Line a muffin tin with paper liners or lightly grease.
  • In a large bowl, whisk together dry ingredients.
  • In a separate bowl, whisk together Greek yogurt, eggs, maple syrup, milk, oil and vanilla until smooth.
  • Pour wet ingredients into dry and stir gently until just combined. Do not overmix.
  • Fold in chocolate chips.
  • Divide batter evenly into 12 muffin cups.
  • Bake 16-20 minutes, or until a toothpick inserted comes out mostly clean.
  • Cool 5 minutes in the pan.

Nutrition

Calories: 130kcal | Carbohydrates: 19g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 236mg | Potassium: 177mg | Fiber: 3g | Sugar: 8g | Vitamin A: 11IU | Vitamin C: 0.03mg | Calcium: 68mg | Iron: 1mg