Ingredients
- 2 cups halved trimmed fresh asparagus spears
- 1 cup trimmed sugar snap peas (halved)
- 1 cup halved cherry tomatoes
- 4 cod fillets or any other white fish (1 lb.)
- 1/4 cup lite Italian dressing
- 2 cloves garlic (minced)
Instructions
- Heat oven to 350°F.
- Combine vegetables; spoon onto centers of 4 large sheets heavy-duty foil. Top with fish.
- Mix dressing and garlic until blended; drizzle over fish. Fold foil to make 4 packets.
- Bake 22 to 25 minutes or until fish flakes easily with fork. Cut slits in foil to release steam before opening packets.
Notes
Picky eater? Serve with chicken instead.
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