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Sausage Spinach Rice Bowl

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Course: Dinner, Lunch
Cook Time: 15 minutes

Ingredients

  • 1 8.8 oz. pouch precooked brown rice (such as Uncle Ben's)
  • 1 Tbsp. olive oil
  • 6 oz. hot turkey Italian sausage (casings removed)
  • 1/8 tsp. crushed red pepper
  • 5 garlic cloves (thinly sliced)
  • 6 oz. package fresh baby spinach
  • 1 oz. parmesan cheese (shaved (about 1/4 cup))

Instructions

  • Heat rice according to directions.
  • Heat a large skillet over medium-high heat.
  • Add oil to pan; swirl to coat.
  • Add sausage and pepper; cook 4 minutes or until sausage is browned, stirring to crumble.
  • Add garlic; cook 30 seconds, stirring constantly.
  • Add spinach; cook 30 seconds or until spinach begins to wilt, tossing constantly.
  • Stir in rice; cook 1 minute or until heated.
  • Sprinkle with cheese.
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