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Easy Fish Veggie Foil Pack Dinner
Print Recipe
Course
Dinner, Lunch
Keyword
easy, easy dinner, cheap, low-cost, make-ahead, work-lunch, beginner, uick dinner, fish, foil pack
Cook Time
35
minutes
mins
Servings
4
Ingredients
2
cups
halved trimmed fresh asparagus spears
1
cup
trimmed sugar snap peas
(halved)
1
cup
halved cherry tomatoes
4
cod fillets or any other white fish
(1 lb.)
1/4
cup
lite Italian dressing
2
cloves
garlic
(minced)
Instructions
Heat oven to 350°F.
Combine vegetables; spoon onto centers of 4 large sheets heavy-duty foil. Top with fish.
Mix dressing and garlic until blended; drizzle over fish. Fold foil to make 4 packets.
Bake 22 to 25 minutes or until fish flakes easily with fork. Cut slits in foil to release steam before opening packets.
Notes
Picky eater? Serve with chicken instead.