Ingredients
- 1 pineapple
- 4 oz. semi-sweet baking chocolate chips
- Toasted shredded coconut
- Lollipop sticks or toothpick
Instructions
- Slice pineapple into triangles that are 1/2 inch thick. Place each slice on a lollipop stick or toothpick.
- In a bowl, melt chocolate in the microwave at 30-second intervals, stirring in between.
- Coat each pineapple piece halfway with chocolate and lay on baking sheet lined with parchment paper. Sprinkle with coconut.
- Allow the pops to set in the refrigerator for 15-20 minutes and serve!
Video
Notes
Have fresh produce that’s about to go bad? Freeze it! You can use it to make smoothies later.
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