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Cantaloupe Icy

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Course: Side Dish, Dessert, Snack
Prep Time: 10 minutes
Freeze: 40 minutes
Servings: 4

Equipment

  • Blender
  • 9x13 baking dish

Ingredients

  • 2 cups chopped cantaloupe (from 1/2 melon, seeds removed)
  • 1/4 cup sugar
  • 1 Tbsp. fresh lemon or lime juice
  • 1 cup ice cubes

Instructions

  • Purée all ingredients in a blender until smooth, then pour into a 9×13 metal pan or baking dish.
  • Freeze until mixture becomes a firm slush, at least 40 minutes.
  • Scrape with a fork and serve in chilled glasses.
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