Go Back
–+ servings

Chocolate Pineapple Pops

Print Recipe
Course Snack
Keyword fruit, chocolate, pineapple, snacks, tailgate recipes, easy snack, classroom snacks, fruit pop
Prep Time 20 minutes
Servings 13
Calories 90

Ingredients

  • 1 pineapple
  • 4 oz. semi-sweet baking chocolate chips
  • Toasted shredded coconut
  • Lollipop sticks or toothpick

Instructions

  • Slice pineapple into triangles that are 1/2 inch thick. Place each slice on a lollipop stick or toothpick.
  • In a bowl, melt chocolate in the microwave at 30-second intervals, stirring in between.
  • Coat each pineapple piece halfway with chocolate and lay on baking sheet lined with parchment paper. Sprinkle with coconut.
  • Allow the pops to set in the refrigerator for 15-20 minutes and serve!

Notes

Have fresh produce that’s about to go bad? Freeze it! You can use it to make smoothies later.

Nutrition

Calories: 90kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 125mg | Fiber: 2g | Sugar: 10g | Vitamin A: 45IU | Vitamin C: 33mg | Calcium: 14mg | Iron: 1mg