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Chocolate Pineapple Pops

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Course: Snack
Prep Time: 20 minutes
Servings: 13
Calories: 90kcal

Ingredients

  • 1 pineapple
  • 4 oz. semi-sweet baking chocolate chips
  • Toasted shredded coconut
  • Lollipop sticks or toothpick

Instructions

  • Slice pineapple into triangles that are 1/2 inch thick. Place each slice on a lollipop stick or toothpick.
  • In a bowl, melt chocolate in the microwave at 30-second intervals, stirring in between.
  • Coat each pineapple piece halfway with chocolate and lay on baking sheet lined with parchment paper. Sprinkle with coconut.
  • Allow the pops to set in the refrigerator for 15-20 minutes and serve!

Notes

Have fresh produce that’s about to go bad? Freeze it! You can use it to make smoothies later.

Nutrition

Calories: 90kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 1mgSodium: 2mgPotassium: 125mgFiber: 2gSugar: 10gVitamin A: 45IUVitamin C: 33mgCalcium: 14mgIron: 1mg
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Nutrition Facts
Chocolate Pineapple Pops
Amount per Serving
Calories
90
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
2
mg
0
%
Potassium
 
125
mg
4
%
Carbohydrates
 
14
g
5
%
Fiber
 
2
g
8
%
Sugar
 
10
g
11
%
Protein
 
1
g
2
%
Vitamin A
 
45
IU
1
%
Vitamin C
 
33
mg
40
%
Calcium
 
14
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.