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Broiled Tomatoes

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Course: Side Dish
Servings: 6
Calories: 10kcal

Ingredients

  • 6 Roma tomatoes (halved with cores removed)
  • Salt and pepper to taste
  • Dried Italian herbs to taste
  • Balsamic vinegar for drizzling (optional)

Instructions

  • Place oven rack a few inches from the top and turn oven to the
  • broil setting.
  • Place tomatoes on a baking sheet with the cut side up.
  • Sprinkle with salt, pepper and dried herbs.
  • Broil for 5 – 10 minutes or until tomatoes start to brown. Remove
  • from oven and drizzle with balsamic vinegar.

Nutrition

Calories: 10kcalCarbohydrates: 2gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 3mgPotassium: 147mgFiber: 1gSugar: 2gVitamin A: 516IUVitamin C: 8mgCalcium: 6mgIron: 0.2mg
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Nutrition Facts
Broiled Tomatoes
Amount per Serving
Calories
10
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.02
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.02
g
Sodium
 
3
mg
0
%
Potassium
 
147
mg
4
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
Vitamin A
 
516
IU
10
%
Vitamin C
 
8
mg
10
%
Calcium
 
6
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.