Broiled Tomatoes
Ingredients
- 6 Roma tomatoes (halved with cores removed)
- Salt and pepper to taste
- Dried Italian herbs to taste
- Balsamic vinegar for drizzling (optional)
Instructions
- Place oven rack a few inches from the top and turn oven to the
- broil setting.
- Place tomatoes on a baking sheet with the cut side up.
- Sprinkle with salt, pepper and dried herbs.
- Broil for 5 – 10 minutes or until tomatoes start to brown. Remove
- from oven and drizzle with balsamic vinegar.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 516IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 0.2mg