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Breakfast Pizza Cups

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Course: Breakfast
Cook Time: 20 minutes
Servings: 6


  • Muffin pan


  • 1/2 lb. lean ground turkey sausage
  • 2 13.8 oz. cans refrigerated pizza crust dough
  • 1/2 cup frozen hash browns (thawed)
  • 1/2 cup 2% reduced fat sharp cheddar cheese (shredded)
  • 1 1/4 cups egg substitute
  • 1/2 cup fat free milk
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese
  • 1 1/2 cups pizza sauce


  • Cook sausage in a large skillet over medium-high heat for 10 minutes or until sausage crumbles and is no longer pink. Drain well on paper towels, and set aside.
  • Pat 1 can pizza dough into a 15 x 10-inch rectangle on a lightly floured surface; cut into 6 (5-inch) squares. Press squares into lightly greased muffin cups, skipping every other muffin cup. Repeat procedure with remaining can of pizza dough.
  • Spoon sausage evenly into crusts; sprinkle evenly with hash browns and Cheddar cheese.
  • Stir together egg substitute and milk and pepper; pour evenly into pizza cups, and sprinkle with grated Parmesan cheese.
  • Bake at 375℉ for 18 to 20 minutes or until golden. Serve with pizza sauce.
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