Better Baked Beans
Print Pin Save to Collections Add to Shopping List Add to Shopping ListCalories: 2060kcal
Ingredients
- 4 cans beans of your choice (15 oz., navy, northern, cannellini or kidney)
- 2 Tbsp. canola or olive oil
- 1 medium onion (thinly sliced)
- 4-6 cloves garlic (minced)
- 1/4 cup balsamic vinegar
- 1/3 cup brown sugar
- 1 Tbsp. dry mustard
- 1/4 cup tomato paste
- 1/2 tsp. black pepper
Instructions
- Preheat oven to 350° F.
- Spray a 9×13 dish with pan spray. Pour all 4 cans of beans into the dish and set aside.
- In a medium sauté pan, heat oil over medium-low heat until shimmering. Add onions with a pinch of salt and cook over low heat, stirring occasionally, until onions are very soft, about 10 minutes. Add garlic and cook for a few more minutes.
- Remove from heat.
- Add vinegar, sugar, dry mustard, tomato paste and black pepper to cooked onions and mix.
- Carefully pour mixture over beans. Gently stir until well combined.
- Bake for 40-50 minutes until beans are bubbly around the edges.
Nutrition
Calories: 2060kcalCarbohydrates: 343gProtein: 96gFat: 40gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 25gSodium: 582mgPotassium: 5214mgFiber: 81gSugar: 98gVitamin A: 1020IUVitamin C: 39mgCalcium: 479mgIron: 35mg
Subscribe
Login
0 Comments
Oldest
Build This Week’s Meal Plan
Choose from some of Shape Your Future’s pre‑made meal plans or create your own!
Let's Go!
Nutrition Facts
Better Baked Beans
Amount per Serving
Calories
2060
% Daily Value*
Fat
40
g
62
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
8
g
Monounsaturated Fat
25
g
Sodium
582
mg
25
%
Potassium
5214
mg
149
%
Carbohydrates
343
g
114
%
Fiber
81
g
338
%
Sugar
98
g
109
%
Protein
96
g
192
%
Vitamin A
1020
IU
20
%
Vitamin C
39
mg
47
%
Calcium
479
mg
48
%
Iron
35
mg
194
%
* Percent Daily Values are based on a 2000 calorie diet.