Asian Cucumber Salad
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Ingredients
- 1/4 cup low sodium soy sauce
- 3 Tbsp. rice vinegar
- 1 Tbsp. white vinegar
- 1 Tbsp. honey
- 3 tsp. grated ginger
- 2-3 garlic cloves (smashed and very finely minced)
- 2 tsp. sesame oil
- 4 tsp. sesame seeds (toasted)
- 1 cup shredded carrots
- 1/4 cup thinly sliced green onions
- 2 large English cucumbers (or 4 large standard cucumbers)
Instructions
- Remove each cucumber’s ends (cut off about one inch per side). Slice them in half lengthwise, then cut the halves in half lengthwise. Next, slice the quartered lengths and set aside.
- In a medium mixing bowl, whisk together the first 8 ingredients. Set aside.
- Add the cucumbers, carrots and green onions to the dressing. Mix gently. Chill until ready to serve.
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