Equipment
- Zester
Ingredients
- 2 tsp. Dijon mustard
- Zest and juice of 2 small lemons
- 2 tsp. olive oil
- 2 Tbsp. red onion (finely diced)
- 4 tsp. parsley (finely chopped)
- 4 tsp. basil (finely chopped)
- 4 tsp. mint (finely chopped)
- 2 3.75 oz. cans sardines packed in water, drained
Instructions
- Add all your ingredients to a small mixing bowl, and mix with a fork.
- Once combined, mash well with a fork and scoop on whole grain crackers.
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