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Sunny Sardine Salad
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Course:
Salad, Lunch
Prep Time:
5
minutes
minutes
Servings:
2
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Equipment
Zester
Ingredients
2
tsp.
Dijon mustard
Zest and juice of 2 small lemons
2
tsp.
olive oil
2
Tbsp.
red onion
(finely diced)
4
tsp.
parsley
(finely chopped)
4
tsp.
basil
(finely chopped)
4
tsp.
mint
(finely chopped)
2 3.75
oz.
cans sardines packed in water, drained
Instructions
Add all your ingredients to a small mixing bowl, and mix with a fork.
Once combined, mash well with a fork and scoop on whole grain crackers.
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