Spicy Black Bean Salsa
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Ingredients
- 2 tsp. olive oil
- 1 clove garlic (minced)
- 16 oz. canned black beans (rinsed and drained)
- 1/3 cup prepared hot salsa or picante sauce
- 1 Tbsp. lime juice
- 1 tomato (seeded and chopped)
- 1/4 cup cilantro (coarsely chopped)
Instructions
- Heat the oil in a medium saucepan
- Sauté the garlic until tender, about 2 minutes
- Add the beans, salsa and lime juice
- Simmer until heated through, about 5 minutes, stirring occasionally
- Stir in tomatoes, sprinkle with cilantro. Serve over rice.
Notes
Source:
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