All Recipes | Snacks | Creamy Mexican Salsa Dip

• 3 cups low fat plain yogurt (drained for 3 hours)
• 4 oz. canned chopped green chilies, drained
• 1/4 cup prepared salsa
• 1/4 cup cilantro (finely chopped)
• 1 tsp. ground cumin
• 1 tsp. dried oregano leaves (crushed)
• 1/4 cup green onions (finely chopped)
• 1 Tbsp. lime juice
• 1/8 tsp. salt
• Black pepper (optional)

Assorted Snacking Vegetables

• 6 cups baby carrots, cauliflower or broccoli flowerets, celery sticks, cherry tomatoes, cucumbers, zucchini sticks
• Tortilla chips (optional)
• Cilantro leaves (garnish)