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Snack Charcuterie Spread

Elevate your after-school snack game or next potluck with this snack charcuterie spread! This recipe template is a colorful, well-balanced mix of sweet, savory, crunchy and creamy to satisfy even the pickiest eaters. It looks beautiful and is designed to provide you with an adequate amount of protein, fiber and healthy fats so you stay satisfied longer!
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Course: Snack
Prep Time: 12 minutes
Servings: 4
Calories: 270kcal

Ingredients

  • 3 string cheese sticks
  • 3 deli turkey slices
  • ½ cup yogurt
  • 2 tsp. honey
  • 6 fresh strawberries
  • 1/3 cup cashews
  • 1 large carrot (sliced)
  • 1 cucumber (sliced)
  • 1 apple (sliced)
  • ¼ cup peanut butter
  • ½ cup blueberries

Instructions

  • Set a cutting or serving board aside.
  • Start by wrapping each string cheese with a slice of turkey and placing them seam side down on the cutting board.
  • Next, fill a small bowl with yogurt and drizzle with honey. Place on the board with the strawberries nearby.
  • Place peanut butter in a small bowl on the board.
  • Add the remaining ingredients anywhere you can fit on the board. Get creative with your color and presentation.
  • Serve!

Notes

  • This snack charcuterie spread is highly versatile! You can use any seasonal fruits or veggies. You can also add other ingredients, like dried fruit or granola.
  • Adjust the serving size to feed more or less.
  • The honey-yogurt mix can be a dip for the strawberries or served with a spoon.

Nutrition

Calories: 270kcalCarbohydrates: 26gProtein: 14gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 16mgSodium: 323mgPotassium: 505mgFiber: 4gSugar: 15gVitamin A: 2669IUVitamin C: 18mgCalcium: 70mgIron: 1mg
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Nutrition Facts
Snack Charcuterie Spread
Amount per Serving
Calories
270
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
6
g
Cholesterol
 
16
mg
5
%
Sodium
 
323
mg
14
%
Potassium
 
505
mg
14
%
Carbohydrates
 
26
g
9
%
Fiber
 
4
g
17
%
Sugar
 
15
g
17
%
Protein
 
14
g
28
%
Vitamin A
 
2669
IU
53
%
Vitamin C
 
18
mg
22
%
Calcium
 
70
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.