All Recipes | Dinner | Honey Sriracha Tofu

• Remove tofu from packaging and wrap it in several paper towels. Place wrapped tofu on a plate and place another plate on top. Drain tofu for at least 30 minutes and up to several hours, changing the paper towels 2 – 3 times.
• Whisk garlic, Sriracha, soy sauce, honey and rice vinegar together in a bowl. Set aside.
• Cut tofu into cubes. Dust tofu with cornstarch until all sides are coated.
• Heat a large skillet on medium-high heat. Add oil and then tofu cubes. Fry on each side for 3 – 5 minutes or until golden brown.
• Add whisked sauce and stir until tofu cubes are coated. Cook for another 3 minutes.
• Remove the pan from heat. Toss with sesame oil and sesame seeds.
• Serve with sliced green onions if desired.

GREAT ADDITIONS/SUBSTITUTIONS

• *Try other proteins like grilled chicken, beef or shrimp instead of tofu.