All Recipes | Dinner | 3 Ingredient Summer Pasta

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

 

3 Ingredient Summer Pasta

No ratings yet
Print Pin Save to Collections Add to Shopping List Add to Shopping List
Course: Dinner, Lunch
Cook Time: 35 minutes
Servings: 6
Calories: 300kcal

Ingredients

  • 16 oz. whole grain spaghetti
  • 8 oz. cherry tomatoes
  • 1 Tbsp. olive oil
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat oven to 350°F.
  • Rinse tomatoes. Place in baking dish and coat with olive oil. Bake for 30 min.
  • While tomatoes bake, boil pasta according to box directions.
  • Remove tomatoes from oven and combine with cooked spaghetti.
  • Top with parmesan cheese and serve.

Video

Notes

When it comes to meal planning, serve smaller portion sizes and include whole grains like this whole wheat pasta.

Nutrition

Calories: 300kcalCarbohydrates: 59gProtein: 13gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 83mgPotassium: 253mgFiber: 0.3gSugar: 1gVitamin A: 221IUVitamin C: 9mgCalcium: 71mgIron: 3mg
Subscribe
Notify of

0 Comments
Oldest
Newest
Inline Feedbacks
View all comments

Build This Week’s Meal Plan

Choose from some of Shape Your Future’s pre‑made meal plans or create your own!

Let's Go!

Related recipes:

Whole Grain Pasta Bake Easy One-Pot Lasagna 5-Minute Tomato Sauce with Whole Grain Pasta Easy Chicken Foil Pack Dinner
Nutrition Facts
3 Ingredient Summer Pasta
Amount per Serving
Calories
300
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
4
mg
1
%
Sodium
 
83
mg
4
%
Potassium
 
253
mg
7
%
Carbohydrates
 
59
g
20
%
Fiber
 
0.3
g
1
%
Sugar
 
1
g
1
%
Protein
 
13
g
26
%
Vitamin A
 
221
IU
4
%
Vitamin C
 
9
mg
11
%
Calcium
 
71
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.