All Recipes | Dinner | 3 Ingredient Summer Pasta

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

 

3 Ingredient Summer Pasta

No ratings yet
Print Pin Save to Collections Add to Shopping List Add to Shopping List
Course: Dinner, Lunch
Cook Time: 35 minutes
Servings: 6
Calories: 300kcal

Ingredients

  • 16 oz. whole grain spaghetti
  • 8 oz. cherry tomatoes
  • 1 Tbsp. olive oil
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat oven to 350°F.
  • Rinse tomatoes. Place in baking dish and coat with olive oil. Bake for 30 min.
  • While tomatoes bake, boil pasta according to box directions.
  • Remove tomatoes from oven and combine with cooked spaghetti.
  • Top with parmesan cheese and serve.

Video

Notes

When it comes to meal planning, serve smaller portion sizes and include whole grains like this whole wheat pasta.

Nutrition

Calories: 300kcalCarbohydrates: 59gProtein: 13gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 83mgPotassium: 253mgFiber: 0.3gSugar: 1gVitamin A: 221IUVitamin C: 9mgCalcium: 71mgIron: 3mg
Subscribe
Notify of

0 Comments
Oldest
Newest
Inline Feedbacks
View all comments

Related recipes:

Whole Grain Pasta Bake Easy One-Pot Lasagna 5-Minute Tomato Sauce with Whole Grain Pasta Easy Chicken Foil Pack Dinner
Nutrition Facts
3 Ingredient Summer Pasta
Amount per Serving
Calories
300
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
4
mg
1
%
Sodium
 
83
mg
4
%
Potassium
 
253
mg
7
%
Carbohydrates
 
59
g
20
%
Fiber
 
0.3
g
1
%
Sugar
 
1
g
1
%
Protein
 
13
g
26
%
Vitamin A
 
221
IU
4
%
Vitamin C
 
9
mg
11
%
Calcium
 
71
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.