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3 Ingredient Summer Pasta
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Course
Dinner, Lunch
Keyword
pasta, healthy dinner, easy, cheap, kids-lunch, 3 ingredients
Cook Time
35
minutes
mins
Servings
6
Calories
40
Ingredients
1
box whole wheat spaghetti
1
carton cherry tomatoes
(8 oz.)
1
Tbsp.
olive oil
1/4
cup
grated parmesan
Instructions
Preheat oven to 350°F.
Rinse tomatoes. Place in baking dish and coat with olive oil. Bake for 30 min.
While tomatoes bake, boil pasta according to box directions.
Remove tomatoes from oven and combine with cooked spaghetti.
Top with parmesan cheese and serve.
Video
Notes
When it comes to meal planning, serve smaller portion sizes and include whole grains like this whole wheat pasta.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
73
mg
|
Potassium:
14
mg
|
Fiber:
0.02
g
|
Sugar:
0.1
g
|
Vitamin A:
50
IU
|
Vitamin C:
1
mg
|
Calcium:
37
mg
|
Iron:
0.1
mg