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Sautéed Green Beans

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Course: Side Dish
Cook Time: 15 minutes
Servings: 4


  • 1 Tbsp. canola or olive oil
  • 1 red onion (thinly sliced)
  • 1 lb. green beans (washed and ends trimmed)
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 1 red bell pepper (sliced into sticks)
  • 1-2 Tbsp. vinegar (balsamic, apple cider, or red wine)


  • Heat a medium-size sauté pan over medium-high heat until it shimmers.
  • Add red onion and cook until softened and beginning to brown, 3-5 minutes.
  • Add green beans, salt and pepper and cook while stirring until beans are bright green and crisp (2-4 minutes). Green beans should have a crunch.
  • Add red bell pepper and cook for another 1-2 minutes until peppers are heated through.
  • Sprinkle with vinegar and serve immediately.


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