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Sautéed Green Beans

Print Recipe
Course Side Dish
Keyword healthy sides, vegetable side, green beans
Cook Time 15 minutes
Servings 4
Calories 90

Ingredients

  • 1 Tbsp. canola or olive oil
  • 1 red onion (thinly sliced)
  • 1 lb. green beans (washed and ends trimmed)
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1 red bell pepper (sliced into sticks)
  • 1-2 Tbsp. vinegar (balsamic, apple cider, or red wine)

Instructions

  • Heat a medium-size sauté pan over medium-high heat until it shimmers.
  • Add red onion and cook until softened and beginning to brown, 3-5 minutes.
  • Add green beans, salt and pepper and cook while stirring until beans are bright green and crisp (2-4 minutes). Green beans should have a crunch.
  • Add red bell pepper and cook for another 1-2 minutes until peppers are heated through.
  • Sprinkle with vinegar and serve immediately.

Video

Nutrition

Calories: 90kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 248mg | Potassium: 346mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1716IU | Vitamin C: 54mg | Calcium: 52mg | Iron: 1mg