Ingredients
- 1 lb. green beans stems trimmed
- 2 tsp. olive oil
- 1 red bell pepper seeded and cut into thin slices
- 1/2 tsp. chili paste or red pepper flakes
- 1 clove garlic finely chopped
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
Instructions
- Cut the beans into 2-inch pieces.
- Bring a large saucepan 3/4 full of water to a boil.
- Add the beans and cook until they turn bright green and are tender-crisp, 1 to 3 minutes.
- Drain the beans, then plunge them into a bowl of ice water to stop the cooking.
- Drain again and set aside.
- In a large frying pan, heat the olive oil over medium heat.
- Add the bell pepper and toss and stir for about 1 minute.
- Add the beans and saute for 1 minute longer.
- Add the chili paste and garlic and stir for 1 minute.
- The beans will be tender and bright green.
- Season with the salt and pepper.
- Serve immediately.
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