Ingredients
- 2 Tbsp. extra-virgin olive oil
- 4 cloves garlic (thinly sliced)
- 20 oz. fresh spinach
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. crushed red pepper
Instructions
- Heat oil in a Dutch oven over medium heat.
- Add garlic and cook until beginning to brown, 1 to 2 minutes.
- Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes.
- Remove from the heat and add lemon juice, salt and crushed red pepper.
- Toss to coat and serve immediately.
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