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Romano Baked Tomatoes

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Course: Side Dish
Servings: 4


  • 2 medium to large tomatoes sliced in half horizontally
  • 2 Tbsp. grated low fat Romano cheese can substitute low fat Parmesan, Mozzarella or Ricotta
  • 1 Tbsp. chopped fresh oregano basil or parsley (or 1 teaspoon dried Italian seasoning)
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • Optional: 1 Tbsp. extra virgin olive oil whole oregano, basil or parsley leaves for garnish (optional)


  • Preheat oven to 400 ℉
  • Place tomatoes cut side up on a baking sheet.
  • Top with cheese, oregano/parsley/basil, pepper and garlic powder.
  • Drizzle oil equally over the tops and bake 20 minutes, until tomatoes are tender and cheese is lightly browned.
  • Optional: garnish with fresh herb leaves.
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