Ingredients
- 1 lb. salmon
- 1 Tbsp. olive oil
- Salt
- Pepper
- 1/2 lemon (sliced)
- 2 avocados (sliced)
- 1 tomato (diced)
- 4 Tbsp. of cilantro (chopped)
- 1/4 onion (chopped)
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1 lime (juiced)
- Whole wheat tortillas
Instructions
- Preheat oven to 350°F.
- Top salmon with olive oil, salt, pepper, juice and lemon slices. Wrap in foil. Place on a baking sheet and bake for 12-15 minutes or until salmon reaches an internal temperature of 145°F.
- While salmon is baking, in a bowl combine avocado, tomato, cilantro, onion, cumin, garlic powder, paprika, salt, pepper and lime juice. Stir until combined.
- Shred salmon with a fork, and place in tortilla. Top with avocado/tomato mixture and enjoy.
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