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–+ servings

Salmon Tacos

Print Recipe
Course Dinner, Lunch
Keyword easy, tacos, 20 minutes or less, healthy, salmon, lunch quick
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 380

Ingredients

  • 1 lb. salmon
  • 1 Tbsp. olive oil
  • Salt
  • black pepper
  • 1/2 lemon (sliced)
  • 2 avocados (sliced)
  • 1 tomato (diced)
  • 4 Tbsp. of cilantro (chopped)
  • 1/4 onion (chopped)
  • 1/2 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1 lime (juiced)
  • Whole wheat tortillas

Instructions

  • Preheat oven to 350°F.
  • Top salmon with olive oil, salt, pepper, juice and lemon slices. Wrap in foil. Place on a baking sheet and bake for 12-15 minutes or until salmon reaches an internal temperature of 145°F.
  • While salmon is baking, in a bowl combine avocado, tomato, cilantro, onion, cumin, garlic powder, paprika, salt, pepper and lime juice. Stir until combined.
  • Shred salmon with a fork, and place in tortilla. Top with avocado/tomato mixture and enjoy.

Nutrition

Calories: 380kcal | Carbohydrates: 15g | Protein: 26g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 62mg | Sodium: 68mg | Potassium: 1271mg | Fiber: 9g | Sugar: 3g | Vitamin A: 1768IU | Vitamin C: 31mg | Calcium: 57mg | Iron: 3mg