Salmon Tacos
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Calories: 380kcal
Ingredients
- 1 lb. salmon
- 1 Tbsp. olive oil
- Salt
- black pepper
- 1/2 lemon (sliced)
- 2 avocados (sliced)
- 1 tomato (diced)
- 4 Tbsp. of cilantro (chopped)
- 1/4 onion (chopped)
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1 lime (juiced)
- Whole wheat tortillas
Instructions
- Preheat oven to 350°F.
- Top salmon with olive oil, salt, pepper, juice and lemon slices. Wrap in foil. Place on a baking sheet and bake for 12-15 minutes or until salmon reaches an internal temperature of 145°F.
- While salmon is baking, in a bowl combine avocado, tomato, cilantro, onion, cumin, garlic powder, paprika, salt, pepper and lime juice. Stir until combined.
- Shred salmon with a fork, and place in tortilla. Top with avocado/tomato mixture and enjoy.
Nutrition
Calories: 380kcalCarbohydrates: 15gProtein: 26gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 62mgSodium: 68mgPotassium: 1271mgFiber: 9gSugar: 3gVitamin A: 1768IUVitamin C: 31mgCalcium: 57mgIron: 3mg
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Nutrition Facts
Salmon Tacos
Amount per Serving
Calories
380
% Daily Value*
Fat
26
g
40
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
15
g
Cholesterol
62
mg
21
%
Sodium
68
mg
3
%
Potassium
1271
mg
36
%
Carbohydrates
15
g
5
%
Fiber
9
g
38
%
Sugar
3
g
3
%
Protein
26
g
52
%
Vitamin A
1768
IU
35
%
Vitamin C
31
mg
38
%
Calcium
57
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.