Romano Baked Tomatoes
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Ingredients
- 2 medium to large tomatoes sliced in half horizontally
- 2 Tbsp. grated low fat Romano cheese can substitute low fat Parmesan, Mozzarella or Ricotta
- 1 Tbsp. chopped fresh oregano basil or parsley (or 1 teaspoon dried Italian seasoning)
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- Optional: 1 Tbsp. extra virgin olive oil whole oregano, basil or parsley leaves for garnish (optional)
Instructions
- Preheat oven to 400 ℉
- Place tomatoes cut side up on a baking sheet.
- Top with cheese, oregano/parsley/basil, pepper and garlic powder.
- Drizzle oil equally over the tops and bake 20 minutes, until tomatoes are tender and cheese is lightly browned.
- Optional: garnish with fresh herb leaves.
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