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Roasted Veggie Salad

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Course: Salad
Cook Time: 10 minutes
Servings: 2
Calories: 64kcal

Ingredients

  • 1 cup spring mix greens
  • 1/4 cup yellow squash
  • 1/4 bell pepper (red or green)
  • 2 Tbsp. balsamic vinaigrette

Instructions

  • Roast veggies in the oven at 350°F for 10-12 minutes or sauté in a small pan over medium heat.
  • Mix all ingredients in a bowl.
  • Add dressing and enjoy at home or on-the-go!

Nutrition

Calories: 64kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.04gSodium: 139mgPotassium: 103mgFiber: 0.5gSugar: 1gVitamin A: 721IUVitamin C: 26mgCalcium: 7mgIron: 0.2mg
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Nutrition Facts
Roasted Veggie Salad
Amount per Serving
Calories
64
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.04
g
Sodium
 
139
mg
6
%
Potassium
 
103
mg
3
%
Carbohydrates
 
3
g
1
%
Fiber
 
0.5
g
2
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
721
IU
14
%
Vitamin C
 
26
mg
32
%
Calcium
 
7
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.