Roasted Cauliflower
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Ingredients
- 1 head cauliflower (cut into florets)
- Olive oil or canola cooking spray
- 1 Tbsp. lemon pepper seasoning
- 1 red onion (sliced)
- 2 cloves garlic (minced)
- Grated Parmesan cheese
Instructions
- Preheat oven to 400 ℉.
- Put cauliflower florets in single layer on cookie sheet or baking dish. Add red onion and garlic.
- Spray with cooking spray and stir to coat. Sprinkle with lemon pepper seasoning.
- Bake uncovered for 15 to 25 minutes, or until cauliflower is fork-tender and slightly browned. Stir once during the baking.
- Sprinkle with Parmesan cheese and put back into the oven for 3 to 4 minutes.
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