Ingredients
- 4 tsp. extra-virgin olive oil
- 2 cups shelled fresh peas (3 pounds unshelled)
- 1 Tbsp. finely chopped fresh mint
- 4 cups thinly sliced butter lettuce (about 1 small head)
- 1/4 tsp. salt
- Freshly ground pepper to taste
Instructions
- Heat oil in a large nonstick skillet over medium-low heat.
- Add peas and stir to coat with oil.
- Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes.
- Stir in mint and cook for 30 seconds.
- Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes.
- Remove from the heat and season with salt and pepper.
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