Ingredients
- 1 garlic clove (smashed)
- 1/4 cup fresh (flat-leaf parsley)
- 2 Tbsp. extra-virgin olive oil (divided)
- Salt
- 1 10- oz. bag frozen (petite green peas)
- 2 Tbsp. sliced green onion
- 1-2 tsp. lemon zest
- 1/2 cup water
- 1 Tbsp. fresh lemon juice (or more, if desired)
- 1/4 tsp. or crushed red pepper flakes (plus more for serving)
- Freshly ground black pepper
Instructions
- Combine garlic, parsley, 1 Tbsp. oil, a pinch of salt and water in a small saucepan.
- Add peas and cook over medium heat, stirring occasionally, until peas are tender — about 2 minutes. Drain and reserve cooking liquid.
- Transfer pea mixture to a food processor or blender. Pulse until a paste forms.
- Add green onion, lemon zest, lemon juice, pepper flakes, black pepper, another pinch of salt and 1 more Tbsp. of olive oil.
- Stir in reserved cooking liquid as needed, until mixture is still thick but spreadable.
- Season pea mash with more pepper flakes and lemon juice, if desired.
Video
Notes
Garnish with parsley, sliced radishes, mint, and generous squeezes of fresh lemon.
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