Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard


Jamaican Jerk Chicken

No ratings yet
Print Pin
Course: Dinner, Lunch
Prep Time: 30 minutes
Cook Time: 1 hour
Refrigerate: 1 hour
Servings: 6


  • 1/2 tsp. ground cinnamon
  • 1 1/2 tsp. ground allspice
  • 1 1/2 tsp. black pepper
  • 1 Tbsp. ground hot pepper
  • 2 tsp. oregano
  • 2 tsp. thyme
  • 1/2 tsp. salt
  • 6 cloves garlic (finely chopped)
  • 1 cup onion (pureed or finely chopped)
  • 1/4 cup vinegar
  • 3 Tbsp. brown sugar
  • 8 pieces skinless chicken (4 breasts, 4 drumsticks)


  • Preheat oven to 350℉. Wash chicken and pat dry.
  • Combine all ingredients except chicken in large bowl. Rub seasonings over chicken and marinate in the refrigerator for 1-6 hours overnight.
  • Space chicken evenly on nonstick or lightly greased baking pan.
  • Cover with aluminum foil and bake for 30 minutes covered and 30 minutes uncovered.


Serve this savory meal on top of black beans or rice. 
Notify of

Inline Feedbacks
View all comments

Build This Week’s Meal Plan

Choose from some of Shape Your Future’s pre‑made meal plans or create your own!

Let's Go!