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Greek Yogurt Breakfast Bark

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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 6


  • 1/2 cup plain Greek yogurt
  • 3 Tbsp. maple syrup or honey
  • 1/2 cup low-sugar granola
  • 1/2 cup blueberries
  • 4 strawberries (sliced)


  • Line a baking sheet with parchment paper and set aside.
  • Mix Greek yogurt and syrup or honey in a bowl until combined.
  • Pour the yogurt mixture onto the prepared baking sheet and spread into a thin layer. Top with granola, blueberries and strawberries.
  • Cover the baking sheet with aluminum foil and place in the freezer for two hours or overnight, until bark is fully frozen.
  • Slice into squares. Serve immediately or freeze in an airtight container.


Swap plain Greek yogurt for your favorite flavored Greek yogurt (strawberry, peach, blueberry, etc.). Choose yogurt with 7 grams of sugar of less, if possible.
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