Greek Yogurt Breakfast Bark
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Ingredients
- 1/2 cup plain Greek yogurt
- 3 Tbsp. maple syrup or honey
- 1/2 cup low-sugar granola
- 1/2 cup blueberries
- 4 strawberries (sliced)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Mix Greek yogurt and syrup or honey in a bowl until combined.
- Pour the yogurt mixture onto the prepared baking sheet and spread into a thin layer. Top with granola, blueberries and strawberries.
- Cover the baking sheet with aluminum foil and place in the freezer for two hours or overnight, until bark is fully frozen.
- Slice into squares. Serve immediately or freeze in an airtight container.
Notes
Swap plain Greek yogurt for your favorite flavored Greek yogurt (strawberry, peach, blueberry, etc.). Choose yogurt with 7 grams of sugar of less, if possible.
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