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Fruit Salsa

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Course: Appetizer, Snack
Prep Time: 20 minutes

Equipment

  • Blender or food processor

Ingredients

  • 16 oz. bag frozen mango
  • 16 oz. bag frozen pineapple
  • 1 fresh jalapeño (finely diced)
  • ½ red onion (finely diced)
  • 2 tomatoes (small dice)
  • 2 cloves garlic (minced)
  • 1 bunch cilantro (coarsely chopped)
  • Zest and juice of 2 limes

Instructions

  • Add the mango to a food processor or blender, and pulse/chop until the mango is about the size of green peas. Empty the mango into a large mixing bowl and set aside.
  • Chop the pineapple the same way and add to the bowl of mango.
  • Stir in all other ingredients.

Video

Notes

  • Serve with your favorite chips, tortillas, veggie dippers, etc. You can also serve with tacos, burritos, tostadas and more! 
  • Add a can of drained and rinsed black beans for delicious protein!
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