Fruit Salsa
Equipment
- Blender or food processor
Ingredients
- 16 oz. bag frozen mango
- 16 oz. bag frozen pineapple
- 1 fresh jalapeño (finely diced)
- ½ red onion (finely diced)
- 2 tomatoes (small dice)
- 2 cloves garlic (minced)
- 1 bunch fresh cilantro (coarsely chopped)
- 2 limes (juiced and zested)
Instructions
- Add the mango to a food processor or blender, and pulse/chop until the mango is your preferred size. Empty the chopped mango into a large mixing bowl and set aside.
- Chop the pineapple the same way and add to the bowl of mango.
- Add the jalapeño, red onion, tomatoes, garlic, cilantro, lime zest and juice.
- Stir gently until all ingredients are evenly combined.
- Cover and refrigerate for at least 15 minutes to allow the flavors to blend.
- Serve chilled.
Video
Notes
- Serve with your favorite chips, tortillas, veggie dippers, etc. You can also serve with tacos, burritos, tostadas and more!
- Add a can of drained and rinsed black beans for delicious protein!
Nutrition
Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 266mg | Fiber: 3g | Sugar: 15g | Vitamin A: 947IU | Vitamin C: 60mg | Calcium: 26mg | Iron: 0.5mg