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Cocoa Dusted Almonds

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Course: Snack
Total Time: 15 minutes
Servings: 4


  • 2 cups whole raw almonds
  • 2 Tbsp. honey
  • 2 tsp. sea salt
  • 2 Tbsp. unsweetened cocoa powder


  • Preheat oven to 350℉.
  • In a large bowl combine almonds, honey, and salt. Use a rubber spatula to mix together, fully coating almonds.
  • Spread almonds in a single layer on a parchment-lined baking sheet. Bake for 10 minutes, stirring twice during baking to prevent almonds from burning.
  • Remove baking sheet from the oven. Immediately return almonds to the bowl, add cocoa powder, and toss to coat. Store in an air-tight container.
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