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Cocoa Dusted Almonds
Print Recipe
Course
Snack
Keyword
holiday, quick, workplace snack, easy snack, nuts, almonds, cocoa
Total Time
15
minutes
mins
Servings
4
Calories
450
Ingredients
2
cups
whole raw almonds
2
Tbsp.
honey
2
tsp.
sea salt
2
Tbsp.
unsweetened cocoa powder
Instructions
Preheat oven to 350℉.
In a large bowl combine almonds, honey, and salt. Use a rubber spatula to mix together, fully coating almonds.
Spread almonds in a single layer on a parchment-lined baking sheet. Bake for 10 minutes, stirring twice during baking to prevent almonds from burning.
Remove baking sheet from the oven. Immediately return almonds to the bowl, add cocoa powder, and toss to coat. Store in an air-tight container.
Nutrition
Calories:
450
kcal
|
Carbohydrates:
26
g
|
Protein:
17
g
|
Fat:
37
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
23
g
|
Trans Fat:
0.01
g
|
Sodium:
958
mg
|
Potassium:
640
mg
|
Fiber:
12
g
|
Sugar:
9
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.04
mg
|
Calcium:
203
mg
|
Iron:
4
mg