Print Recipe
Course Snack
Keyword holiday, quick, workplace snack, easy snack, nuts, almonds, cocoa
Total Time 15 minutes mins
- 2 cups whole raw almonds
- 2 Tbsp. honey
- 2 tsp. sea salt
- 2 Tbsp. unsweetened cocoa powder
Preheat oven to 350℉.
In a large bowl combine almonds, honey, and salt. Use a rubber spatula to mix together, fully coating almonds.
Spread almonds in a single layer on a parchment-lined baking sheet. Bake for 10 minutes, stirring twice during baking to prevent almonds from burning.
Remove baking sheet from the oven. Immediately return almonds to the bowl, add cocoa powder, and toss to coat. Store in an air-tight container.
Calories: 450kcal | Carbohydrates: 26g | Protein: 17g | Fat: 37g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 23g | Trans Fat: 0.01g | Sodium: 958mg | Potassium: 640mg | Fiber: 12g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 203mg | Iron: 4mg