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Cocoa Dusted Almonds

Print Recipe
Course Snack
Keyword holiday, quick, workplace snack, easy snack, nuts, almonds, cocoa
Total Time 15 minutes
Servings 4
Calories 450

Ingredients

  • 2 cups whole raw almonds
  • 2 Tbsp. honey
  • 2 tsp. sea salt
  • 2 Tbsp. unsweetened cocoa powder

Instructions

  • Preheat oven to 350℉.
  • In a large bowl combine almonds, honey, and salt. Use a rubber spatula to mix together, fully coating almonds.
  • Spread almonds in a single layer on a parchment-lined baking sheet. Bake for 10 minutes, stirring twice during baking to prevent almonds from burning.
  • Remove baking sheet from the oven. Immediately return almonds to the bowl, add cocoa powder, and toss to coat. Store in an air-tight container.

Nutrition

Calories: 450kcal | Carbohydrates: 26g | Protein: 17g | Fat: 37g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 23g | Trans Fat: 0.01g | Sodium: 958mg | Potassium: 640mg | Fiber: 12g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 203mg | Iron: 4mg