Citrus, Ginger & Pear Infused Water
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Ingredients
- 4 cups water
- 2 Granny Smith apples (sliced and unpeeled)
- 1 navel orange (peeled and cut into wedges)
- 1 grapefruit (peeled and cut into wedges)
- 1 lemon (freshly squeezed)
- 2 pears (peeled and halved)
- 2 in. fresh ginger root (peeled and crushed)
- 2 cinnamon sticks
Instructions
- Add all ingredients to the pitcher.
- Stir with a wooden spoon before covering the pitcher with plastic wrap.
- Refrigerate for at least 1 hour (ideally overnight). Add ice. Garnish with the remaining fruit and herbs.
- Store in the fridge for 3-5 days.
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