Ingredients
- 8 cups ice
- 8 cups water
- 1 navel orange (sliced)
- 1 lime (sliced)
- 1 apple (sliced)
- 6 sprigs fresh rosemary (washed)
- 4 cinnamon sticks
- 20 cranberries, washed (optional)
Instructions
- Add 2 cups of ice to the pitcher.
- Wedge some of the fruit, rosemary and cinnamon sticks into the ice around the edges.
- Add more ice. Repeat with another layer of fruit.
- Once the pitcher is half full, add water and refrigerate for at least 1 hour.
- Add ice. Garnish with the remaining fruit and herbs.
- Store in the fridge for 3-5 days.
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