Equipment
- Ice cube tray
Ingredients
Ice Cubes
- 1 fresh pomegranate (seeded)
- 12 tsp. pomegranate juice
- Water
Infused Water
- 1 fresh pomegranate (seeded)
- Water
Instructions
Ice Cubes
- Fill two ice cube trays with water (almost to the top) and freeze for 1 hour.
- After removing the trays from the freezer, drizzle about 1/2 a teaspoon of pomegranate juice onto each ice cube. Top with seeds.
- Freeze until fully solid. Serve with sparkling or still water.
Infused Water
- In a pitcher, muddle (squish or crush) the pomegranate seeds with a spoon or spatula to release some juice.
- Fill the pitcher with water. Refrigerate for at least 1 hour to allow the flavors to mingle.
- Store in the fridge for 3-5 days.
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