Fill two ice cube trays with water (almost to the top) and freeze for 1 hour.

After removing the trays from the freezer, drizzle about 1/2 a teaspoon of pomegranate juice onto each ice cube. Top with seeds.

Freeze until fully solid. Serve with sparkling or still water.

In a pitcher, muddle (squish or crush) the pomegranate seeds with a spoon or spatula to release some juice.

Fill the pitcher with water. Refrigerate for at least 1 hour to allow the flavors to mingle.

Store in the fridge for 3-5 days.