Chili Sweet Potato Rounds With Avocado Cream
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Ingredients
- 2 sweet potatoes
- Salt
- Black pepper
- Chili powder
- Cumin
- ½ Tbsp. olive oil
- 1 ripe avocado
- 1 lime
- ½ cup yogurt of your choice
- Cilantro (chopped)
- Green onion (thinly sliced)
- Chopped peanuts (optional)
Instructions
- Wash, scrub and dry sweet potatoes. Trim ends and cut potatoes into 1/4-inch rounds. Sprinkle with a pinch of salt, black pepper, chili powder and cumin.
- Heat a large sauté pan over low-medium heat and add olive oil. Add sweet potato rounds and cook about 5 minutes on each side or until the rounds are tender and start to brown. Set aside.
- Add avocado flesh to a bowl and squeeze with lime juice. Sprinkle with a pinch of salt and mash with a fork until smooth. Stir in yogurt. Set aside.
- Place the rounds on a serving platter or plate. Top each one with a dollop of avocado cream, a sprinkling of cilantro and green onion. Add a few chopped nuts if using and enjoy.
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